Hey everyone…

This coming Tuesday we have a very special event planned with James Rosselle that anyone can attend for FREE…

James is going to be teaching how to make some of his signature flowers, answering our questions, and you will even have a chance to win some James Rosselle tools. (Plus, he will be sharing some tips and secrets to his success.)

The training is next Tuesday (3/22/11) and will be held in a live webinar format. You can get more details and register here: http://goo.gl/oKkR7

(Be sure to share this with your cake friends, because the more we get on the call the more fun it will be. )

We’re still in the last stages of planning so if you have any input, I’d love to hear it…

So, please post below and answer the question: What do you want to learn from James Rosselle?

Go on over and get registered – I look forward to seeing you there!

Amelia

PS: Many more of these live webinars are in the works, too. We have a line-up of the best decorators around, and you won’t want to miss any of them. Get registered and we will let you know more about them soon… http://goo.gl/oKkR7

I have been busy on a project that I am so excited about! I can’t say a lot because it’s still in the works. But I can tell you this: It’s going to allow all cake enthusiasts the chance to connect with the greatest and most successful cake decorators there are! We are going to create a series of live interviews with some of the top cake decorators across the country. It will be the first of it’s kind, allowing you to listen live and even ask questions to amazing decorators such as (oops, Can’t tell you that yet!).

I can’t express how much of a great opportunity I think this is going to be for everyone to learn from the best and share in their knowledge and experience. So, start spreading the word! Let everyone know. And to kick things off, I’m doing a little contest. There will be a prize if you can guess who I will be interviewing first. Leave a comment with your guess. And again, tell everyone! This is gonna be big… and so much fun!

As I mentioned yesterday, there is a class coming up at the Orson Gygi Culinary Institute. I am really excited for this class! It will be a class focusing on advanced cake structures and cake sculpting. The cake that we will be making will be almost 3 feet tall and will include working with sculpted cake, rice krises, modeling chocolate, and fondant. This class will be a very intense and cram packed two days. It’s coming up fast! Less than two weeks to sign up.   For more information, check out my Classes page or go to the Orson Gygi Culinary Institute website.

For my Utah customers that are interested in a cake from Frosted Fantasy Cakes: We have moved to Las Vegas, Nevada. Thank you for your interest and patronage. We love and will miss all of our clients.

As for any interested Las Vegas clients, we are in the process of figuring out the best way to set up our business in Las Vegas. Check back and we will try to keep you updated.

If you are interested in classes, we will be working on lining up classes in the Las Vegas area as well as in other places. We will keep you updated with upcoming classes.

We do have a class coming up on the 12th and 13th of November in Salt Lake City, Utah at Orson Gygi. It will be a two day class where you will learn about advanced cake structures and sculpting by creating an almost 3 foot tall fairy cake. For more information, check out my Classes page or go to the Orson Gygi Culinary Institute website.

Fairy Cake Class offered November 12 through the 13, 2010 at Orson Gygi in Salt Lake City, Utah.

I know it’s been a while since I have posted a blog. That definitely does not mean that I haven’t been busy. In fact, the exact opposite is most likely my reason. So many things have been happening, that I am a little overwhelmed with where to begin. So, I’ll do my best to get you all up to speed withing the next little while in my few spare minutes.

For starters, the most fun news. I went to San Diego a few weeks ago for the ICES convention. It was a great experience. It was my first time attending as well as my first time instructing at an ICES convention. I look forward to many more years of ICES conventions. I also look forward to other trips to San Diego! It is so beautiful there. My family came along and we made a family vacation out of it. All of the things we did were so much fun. I missed some of the family fun because of the convention but I was having my own fun. So someday I want to go back and do all of the things with my family that I missed out on. I didn’t get a chance to take as many pictures as I would have liked. There was so much to take in. It’s a lesson learned for next time.

Anyhow, Hopefully I can get the things posted that I would like to, like my ICES class and how that went, how the classes I took at ICES went, some of the recent cakes that I have done, some personal news, and most importantly classes that I will be offering coming up SOON!

The August issue of Cake Central Magazine is here! I hope you all have a chance to see it. The cakes keep getting better and better. And they are adding a lot of content to the magazine as well. It’s a really good issue. I especially liked the article from Kaysie Lackey entitled, “Cake Decorator is not a dirty word”. A lot of decorators shy away from the title of cake decorator and choose the title cake artist or cake designer. While I’ve used these terms as well, I’m not afraid to call myself a cake decorator. It’s what I do and I love it!

Now for the real reason for mentioning the magazine. I have yet another cake featured in it. It’s in the Now and Then section on page 70. I really liked the way this one turned out. I hope you all get a chance to see it. I will be posting the picture in about a week if you don’t.

I love doing first birthday cakes! It is so fun to make a cake that you know will be a fun and new experience for someone. This cake was such a fun one too. I went to the consultation ready to ask all of the questions about the birthday girl and design a cake just for her. But to my surprise, I got there and they had a cake already sketched! Not a picture of a cake they wanted me to copy, but an actual sketch!

That made me so happy to see people that are really into their cake. It really is fun to see the excitement and passion for cake alive and well.

Isn’t that just so cute? I love the monkey theme.  And THEY had the idea of the palm trees and monkeys hanging from them!

I thought her name and the little monkey faces turned out pretty cute too.

And I LOVED the palm trees! Aren’t they just so cool?

I know this isn’t cake related, but these fairy wings were so cute and easy to make that I had to share.

Here are the things that you will need to make your fairy wings:

2 metal hangers (I used white ones since they matched and didn't need extra things to hide the metal)

Wire cutters

Duct Tape

white or ivory nylons (preferably knee highs and without toe supports. I couldn't find any without.)

Spray paint-optional (I used a light green and pink)

Sparkle puff paint

Ribbon or elastic

Flowers, ribbon, or other embellishments

So here’s how I did it. Take 2 hangers and cut the rounded part off with the wire cutters.

Bend the hangers into the shape desired and tape them together using duct tape.

Cut the ends of the nylons away from the rest of the pair and stretch them around the wire. Be careful not to pull on the cut end of the nylons or you will create runs. Then twist the nylons around the center and tape it down.

Spray paint the wings. I used light green in the center of the wings and pink on the outside that blended into the green. Once that dries, decorate the wings with glittery puff paint.

Once everything is dry, bend the wings and then add ribbon or elastic to hold the wings on the ‘fairy’. I used ribbon because it was cute. It would be easier for the child to take them off and put them back on if they had elastic though. Then hot glue whatever embellishments you want to hide the duct tape. I used a few big flowers that I found at the dollar store.

There you have it! Cute fairy wings that will be loved and played with every day. At least they get played with every day at my house!

Now for a promise I hope I can keep. By next week I will have a video tutorial posted on the Fairy Garden Cupcakes. Simple but fun for little parties.

WARNING! This post is picture overkill. All of the pictures were just so cute that I couldn’t narrow it down any more than this.

My little girl just turned 5 and we just happened to be having a small family reunion that day. So my wonderful mom, and my awesome sisters (including sisters-in-law) helped me put together the cutest 5 year old birthday party I’ve ever seen. So, I thought I would share some of the cute things we did.

The theme for the party was FAIRIES! What’s more fun for little girls than putting on a cute pair of fairy wings, a flower headpiece and a fluffy pink tutu? I would have to say that about tops the charts on the list of all time favorite things for little girls. So, I did some research on how to make some homemade wings, and my seamstress of a sister (who makes amazing cloth diapers) made the tutus.

If you know my family, birthdays are not a big deal.  I honestly only remember getting about 3 birthday presents throughout my entire childhood. So the fairy world was quite the production for us. We had a fairy world set up in the backyard. A nice wooden arbor was the entrance and we had some stakes placed in a large circle which we connected with simple pink crape paper. Inside the circle was a fairy bower made out of pink tulle and a hula hoop suspended from a tree with a table and benches for the fairies to make their crafts and have a tea party. Then everything was adorned with pink Pink PINK . Flowers, butterflies, bows, anything pink and glittery was in this fairy world.

So, here’s how the party went. The Fairy Queen (my brother’s girlfriend) brought all of the girls to the entrance of the fairy world. They waited (somewhat) patiently to have their faces painted and have their fairy accessories put on.

Then the fun began. They all sat around the table inside the bower and made toadstools out of easter eggs and aluminum foil.

They really did turn out cute. Then they made little fairies out of clothespins, tulle ribbon and flowers.

After the crafts, they all went over to hear a fairy story told by the Queen Fairy. Then it was back to the bower which had been magically transformed into a tea party.

They decorated their own little fairy gardens on cupcakes which I had prepared. There were toadstools, stones, and flowers, with a sprinkling of fairy dust (sugar sprinkles).

Then they had flower shaped sandwiches and fairy wands (fruit kabobs) with a cup of nectar (pink lemonade). When they were finished they were sent on a fairy treasure hunt to find sparkly buttons and beads which were then made into bracelets.

My little girl was just giddy to have such a fun party and all of the girls had so many fun treasures to take home. I’ve never seen a cuter sight than 10 of my cute little nieces fluttering around in their fairy world. It was truly magical. Thanks to everyone who helped me prepare for the festivities, and thanks to my sister-in-law Britta for the amazing pictures!

Oh I forgot the boxes! My mom and sisters covered shoe boxes for the girls to hold all of their fun new treasures.

Tomorrow I’ll have pictures and instructions on how I made these cute fairy wings.

Just a quick blog since I’m in the midst of a cake deadline. I just wanted to post a picture of me and the Good Things Utah ladies. They were all so fun and sweet. I completely enjoyed myself and hope to get back there soon. I also wanted to let you know that there is a link to watch the Good Things Utah segment that I was on. This link will take you to the Good Things Utah website with my recipe. If you look over to the right of the recipe and picture of the cupcakes, there is a small window that you can click on to watch the video. Go check it out and then check back here tonight for tips and pictures and fun ideas for throwing your own fairy party!