As I mentioned yesterday, there is a class coming up at the Orson Gygi Culinary Institute. I am really excited for this class! It will be a class focusing on advanced cake structures and cake sculpting. The cake that we will be making will be almost 3 feet tall and will include working with sculpted cake, rice krises, modeling chocolate, and fondant. This class will be a very intense and cram packed two days. It’s coming up fast! Less than two weeks to sign up.   For more information, check out my Classes page or go to the Orson Gygi Culinary Institute website.

For my Utah customers that are interested in a cake from Frosted Fantasy Cakes: We have moved to Las Vegas, Nevada. Thank you for your interest and patronage. We love and will miss all of our clients.

As for any interested Las Vegas clients, we are in the process of figuring out the best way to set up our business in Las Vegas. Check back and we will try to keep you updated.

If you are interested in classes, we will be working on lining up classes in the Las Vegas area as well as in other places. We will keep you updated with upcoming classes.

We do have a class coming up on the 12th and 13th of November in Salt Lake City, Utah at Orson Gygi. It will be a two day class where you will learn about advanced cake structures and sculpting by creating an almost 3 foot tall fairy cake. For more information, check out my Classes page or go to the Orson Gygi Culinary Institute website.

Fairy Cake Class offered November 12 through the 13, 2010 at Orson Gygi in Salt Lake City, Utah.