Comments on: Article in Logan Herald Journal

By: Aleena

Aleena — Thu, 11 Mar 2010 16:46:18 +0000

I really enjoyed the article and can’t wait to try your recipes that was published. I love experimenting with my kids’ birthday cakes every year and see what I can come up with. I look forward to checking back in your blog every now and again. You have amazing artistic ability. Great job!

By: Amelia

Amelia — Wed, 10 Mar 2010 14:37:56 +0000

Wilton pans are actually a good brand as long as they are the light colored and light weight ones with straight sides. If you are still getting a crust, I would recommend playing a bit with the temperature of your oven. Try turning the temperature down just a bit. Be careful though since a lower temperature can make the cake fall in the middle. It’s all about finding a happy medium. Aside from that, you could try Wilton’s Bake Even Strips. They pad the outside of the pan and keep the metal from baking the sides too quickly.

I hope that helps.

By: Margaret

Margaret — Wed, 10 Mar 2010 10:03:30 +0000

I am very interested in the comment you made in the Herald about dark pans. I have Wilton pans from WalMart but what are light pans–light silver? What do you use? Brand? Where do you get them?

Why is that I never like the crust that develops, especially with white or yellow cake. It looks unsightly between the cake and frosting when cut.