Guest Instructing at Bridgerland’s Culinary School

A couple weeks ago, I got a phone call from the culinary instructor at our local college. He found out that I lived in Logan and asked me if I could come and make an appearance. So, I will be demonstrating and even doing a little hands-on instructing at Bridgerland on the 6th of July. It’s a technical college here in Logan, Utah.  I find it exciting to be a guest instructor at a culinary school. Especially since I have never had the opportunity to attend a culinary school. I guess that hard work and personal study has done well for me.

For the hands-on part, I’ll be teaching the students how to chocolate wrap a cake and how to make a couple things out of modeling chocolate. It should be a fun class.