Classes

Upcoming Classes

Shadow Stenciling With Brushed Embroidery

Amelia has been selected as an instructor for the 35th Annual ICES convention in San Diego, California. She will be teaching one of her nationally award winning techniques. In this class students will learn to give the look of added dimension cakes with the use of shadow stenciling and brushed embroidery as seen on Amelia’s 2008 OSSAS award winning cake, “Love Letters”.

Where: 35th Annual ICES Convention

Towne and Country Resort and Reception Center

San Diego, California

Day:   Friday August 13, 2010

Time:      2 – 4 p.m.

THIS CLASS IS FULL!!

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Mastering Structures: The Art of Sculpted Cakes

Amelia will teach her method of sculpted cakes. This will be a two day class designed for intermediate/advanced level decorators. Amelia’s nationally award winning methods of creating jaw dropping sculptures as seen in her highly publicized cakes, will teach you to work with several mediums including fondant, modeling chocolate, gumpaste, and other techniques. You will learn all of these methods while making a cute sculpted fairy standing on a toadstool.

• Date: August 27-28, 2010
• Time: 9:00 am to 5:00 pm
• Where:  Gygi Culinary Institute
• 3500 South 300 West
• Salt Lake City, Utah 84165
• Level: Intermediate to Advanced
• Tuition: price pending (lunch, supplies, and tools provided*)

Class size is limited to 12 students, and is completely hands-on.  You will have the opportunity to ask questions and receive personal attention from Amelia throughout the day.

All supplies are provided*, so all you need to do is bring your smiling face and be ready to have a great time.  You will go home with a great cake and new skills that will take your hobby or business to the next level. We look forward to having you!

To register please call Orson Gygi’s at (801)268-3316 or visit their website at http://www.gygi.com/

*Supplies will be available for purchase after the class at a discount.

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Mastering Gumpaste: The Art of Sugar Flowers

Amelia will teach her method of gumpaste flowers, as seen on many of her cakes, including her winning cakes from the Grand National Wedding Cake Competitions in 2008 and 2009 and with her team on TLC’s Ultimate Cake Off.

This will be a 4 hour class designed for intermediate/advanced level decorators. Amelia’s method will teach you to make several types of flowers at a high-level of proficiency. The same proficiency that has won national media attention and awards.

You will learn how to make beautiful exotic Cymbidium Orchids. You will also learn to make easy worry free leafs, and hypernicum berries, as well as learning to combine them into a pleasing arrangement.

• Date: September 4, 2010
• Time: info coming soon
• Where:  PBJ’s
• Address coming soon
• Idaho
• Level: Intermediate to Advanced
• Tuition: coming soon

Class size is limited to 15 students, and is completely hands-on.  You will have the opportunity to ask questions and receive personal attention from Amelia throughout the class.

Information on registration coming soon

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Previous Classes

Mastering Gumpaste: The Art of Sugar Flowers

Amelia will teach her method of gumpaste flowers, as seen on many of her cakes, including her winning cakes from the Grand National Wedding Cake Competitions in 2008 and 2009 and with her team on TLC’s Ultimate Cake Off.

This will be a full day class designed for intermediate/advanced level decorators. Amelia’s method will teach you to make many types of flowers at a high-level of proficiency. The same proficiency that has won national media attention and awards.

You will learn how to make beautiful exotic Cymbidium Orchids, Alstroemeria, and Freesia. You will also learn to make easy worry free leafs, hypernicum berries, and the trendy fiddlehead ferns, as well as learning to combine them into a pleasing arrangement.

• Date: June 10, 2010
• Time: 9:00 am to 5:00 pm
• Where:  Gygi Culinary Institute
• 3500 South 300 West
• Salt Lake City, Utah 84165
• Level: Intermediate to Advanced
• Tuition: $275 (lunch, supplies, and tools provided*)

Class size is limited to 20 students, and is completely hands-on.  You will have the opportunity to ask questions and receive personal attention from Amelia throughout the day.

All supplies are provided*, so all you need to do is bring your smiling face and be ready to have a great time.  You will go home with some great flowers and a new skill that will take your hobby or business to the next level. We look forward to having you!

To register please call Orson Gygi’s at (801)268-3316 or visit their website at http://www.gygi.com/

*Supplies will be available for purchase after the class at a discount.

Mastering Gumpaste: The Art of Flowers

Amelia will teach her method of gumpaste flowers, as seen on many of her cakes, including her winning cake from the Grand National Wedding Cake Competition in September.

This will be a full day class designed for intermediate/advanced level decorators.  Even if you have never worked with gumpaste before, Amelia’s method will teach you to make many types of flowers at a high-level of proficiency.

You will learn how to make at least 5 different types of flowers, including roses, apple blossoms, freesia and more…

Date:    Friday, November 7, 2008
Time:    10:00 AM - 5:00 PM
Where:   Gygi Culinary Institute
         3500 South 300 West
         Salt Lake City, Utah 84165
Level:   Intermediate/Advanced
Tuition: $299 (lunch, supplies and tools included)

Class size is limited to 12 students, and is completely hands-on.  You will have the opportunity to ask questions and receive personal attention from Amelia throughout the day.

All supplies are included, so all you need to do is bring your favorite apron and be ready to have a great time.  You will go home with some great flowers and a new skill that will add even more elegance to your cakes. We look forward to having you!

You can register for the class below.  A $100 deposit is required to secure your spot today.  The full tuition amount needs to be paid by October 27.

Registration is closed.